Barbecue baby back rib recipe with fennel. A no miss way to slow cook your baby back ribs. This recipe for back ribs with fennel is so easy even a husband can do it. If you want a great recipe for ribs you have found it here. It isn't the same as smoking them for twelve hours but your baby back ribs will taste as good.

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MORE PORK RECIPES SPICY PORK CHOPS EASY BARBEQUE RIBS BEER BARBEQUE PORK GRILLED PORK LOIN LAZY PORK PULL

Feeds Two....double for four, double that for eigtht....etc.

1 slab pork back ribs ( baby back ), about 1-1/2 to 2 pounds 2 tablespoons black peppercorns 1 tablespoon fennel seed 1 tablespoon dried sage 1 teaspoon celery salt (if you don't have celery salt use garlic salt, if no garlic salt, you can use plain table salt, if you don't have table salt go to the store)

1. In a large bowl, mix together the pepper, fennel, sage and salt.  Using a blender, spice grinder or food processor blend the spices. Rub about 2 tablespoons meat rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar. Old spice jars work well.

2. Prepare banked fire in a charcoal grilll. Banked means - charcoal on the sides - no charcoal in the middle

3. Grill ribs over indirect heat ( in other words in the middle over NO charcoal, turning a couple of times, for about 2 hours, until meat is very tender.

If you use a gas grill - turn off middle burner and cook ribs there If using a two burner grill another trick is to place all the  pork ribs on one side of grill and turn off flame to that side. If you do this allow barbeque back ribs another 15 minutes to cook.

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For comments or questions   pat@clubhusband.com

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Club Husband a Lazy Island in a Sea of Web Insanity