Barbeque Spare Ribs
Barbecue spare rib recipe. A no miss way to slow cook your barbecue spare ribs. This recipe for barbecue spare ribs is so easy even a husband can do it. If you want a great recipe for spare ribs you have found it here. It isn't the same as smoking them for twelve hours but your spare ribs will taste as good.
| Serves 4 (personally I would double it for four of my family)
4 pounds pork spare ribs 1 cup catsup Pepper, to taste 1/4 cup Worcestershire sauce 1 water 1/2 cup brown sugar 1/4 cup vinegar 2 teaspoons paprika 2 teaspoons chili powder 1 medium onion, finely chopped |
Cut spare ribs into two bone servings and place on grill over grey-white coals. If using gas grill use the lowest setting possible. Preferably center of grill while only lighting outside burners. Slowly cook ribs 1 to 1 1/4 hours, turning often. If the barbeque ribs are cooking to quickly on the gas grill you might need to place ribs in shallow baking pan to keep from burning the outside. Or wrap in foil, but watch for fat run off catching on fire.
| If using a two burner grill another trick is to place all the pork ribs on one side of grill and turn off flame to that side. If you do this allow barbeque ribs another 15 minutes to cook. Combine remaining ingredients in a saucepan and simmer 10-15 minutes or until babecue sauce begins to thicken. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting with barbecue sauce and turning often. |
