Country Style Ribs

Anyone need a quick and easy recipe for country style ribs?

First buy some Second cut them all in half. You should now have pieces four or five inches long.

Men will say five - women will say four. Now heat a frying pan on medium heat with a small amount of oil in it.

Preheat your oven to 325 degrees.

When the oil gets hot put three or four pieces into the pan depending on size.

Again, men while think they have a big pan - women will say it's small. How will you know if the oil is hot? Wet your finger under the faucet and flick the water into the oil. If it sizzles it is hot. Now brown the rib pieces on all sides, nothing more nothing less.

Just brown them! Transfer them onto baking pan. When you have them all brown put them in the heated oven for one hour.

Remove from oven. Place into large bowl. Pour barbecue sauce all over them - store bought - home made whatever.

Now using a flick of the wrist, toss them in the sauce. If you are unsure - use tongs to coat ribs. Now serve with whatever the wife made for sides.

I do this about once every two weeks, in the summer when it is too hot too grill out or in the winter when it is too cold. I hope you like it!

Country Style Ribs

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