GRILLED JALAPENO PEPPERS
|Prepare a dozen jalapenos per person
Preheat gas grill or prepare and light charcoals
Rinse jalapeno peppers in cold water
Cut the peppers length ways
Using a grapefruit spoon (or a soup spoon) scrape out the pepper seeds and the veins. There is a lot of heat in the vein so if you are adventurous leave in as much as you think you can handle.
Lay jalapeno peppers out on pan cut side up
Fill the peppers with grated fresh parmesan cheese
Sprinkle olive oil onto the cheese
Turn grill to low or cook over indirect heat if using charcoal
Place on hot grill cut side up
Grill until cheese is melted and golden brown. I like it when the jalapeno peppers bgin to get crispy on the bottom.
Remove from grill eat peppers whole with cold liquids...
Special note: use rubber gloves when cleaning peppers.
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